| STEAK GRILLING CHART | ||||
| Instructions for pre-heated gas grill or red-hot charcoal: | ||||
| Bring thawed steaks to room temperature. Sprinkle generously with Steak & Prime Rib Seasoning. Sear steaks over maximum heat: on a charcoal grill, sear 1 minute each side; on a gas grill, sear 2 minutes each side, then reduce heat to medium. Move steaks to indirect heat and continue grilling using the times listed in the chart below. Remove from grill 5° before desired doneness and allow meat to rest 5-10 minutes before serving. Juices will be absorbed into the meat and bring meat up to desired temperature. | ||||
| kansas city strip, top sirloin, ribeye, porterhouse & t-bone | ||||
| thickness | rare 120°-130° | md. rare 130°-140° | medium 140°-150° | |
| ¾ inch | First side: | 6 minutes | 8 minutes | 8 minutes |
| Second side: | 6 minutes | 6 minutes | 8 minutes | |
| 1 inch | First side: | 7 minutes | 9 minutes | 9 minutes |
| Second side: | 7 minutes | 7 minutes | 9 minutes | |
| 1¼ inch | First side: | 8 minutes | 10 minutes | 10 minutes |
| Second side: | 8 minutes | 8 minutes | 10 minutes | |
| 1½ inch | First side: | 9 minutes | 12 minutes | 12 minutes |
| Second side: | 9 minutes | 9 minutes | 12 minutes | |
| filet and seasoned steaks | ||||
| 1¼ inch | First side: | 4 minutes | 5 minutes | 5 minutes |
| Second side: | 4 minutes | 4 minutes | 5 minutes | |
| 1½ inch | First side: | 5 minutes | 6 minutes | 6 minutes |
| Second side: | 5 minutes | 5 minutes | 6 minutes | |
| 1¾ inch | First side: | 6 minutes | 7 minutes | 7 minutes |
| Second side: | 6 minutes | 6 minutes | 7 minutes | |
| ¾ inch | First side: | 6 minutes | 8 minutes | 8 minutes |
| Cooking times listed are for fully thawed steaks. These are suggested guidelines only. Actual times may vary depending on individual kitchen equipment. We highly recommend a meat thermometer for additional accuracy. | ||||