Ingredients
1/2 c. sugar
1-1/4 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1-1/2 c. flour
2 Tbsp quick cooking oats
1 egg, lightly beaten
1 c. unsweetened applesauce
1/2 c. butter, melted
1 tsp vanilla
1 Tbsp sugar
Directions
In a bowl, combine the first five ingredients.
In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour.
Cover and store in a cool dry place for up to 6 months.
To prepare muffins: In a bowl, combine the egg, applesauce, butter and vanilla.
Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full.
Sprinkle with sugar. Bake at 375° F for 15-20 minutes or until a toothpick comes out clean.