From
Donna Marushak
Cook Time
4 to 6 hours
Ingredients
1/2 lb ground beef
3/4 lb bacon, cut in pieces
1 c. chopped onions
2 cans (1 lb) pork & beans, drained
1 can (1 lb) kidney beans, drained
1 can (1 lb) butter limas, drained
1 c. ketchup
1/4 c. brown sugar
3 Tbsp white vinegar
1 tsp salt
1 Tbsp liquid smoke
Directions
Brown ground beef in skillet. Drain off fat. Put in crock pot.
Brown bacon & onions. Drain off fat. (save until last)
Add all the beans and ingredients to crock pot and mix with browned beef.
Then add bacon/onions. Stir well.
Cover and cook on low for 4-6 hours.