From
allrecipes.com
Prep Time
10 min
Cook Time
25 min
Ingredients
4 Tbsp butter
1/2 sleeve of ritz crackers
1 lb cod loin or filet
1/2 lemon, juiced (1 Tbsp)
1/4 c dry white wine
1 Tbsp chopped fresh parsley
1 Tbsp chopped green onion
1 lemon, cut in wedges
Directions
Preheat over to 400 degrees
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Garnish baked cod with parsley and green onion. Serve with lemon wedges.