Ingredients
1/2 lb meat, thinly sliced
1/4 c. soy sauce
1 Tbsp Worchestershire
1 Tbsp A-1
1/2 tsp black pepper
1 tsp liquid hickory smoke
1 tsp molasses
Directions
Mix all ingredients together, add meat and marinate for 24 hours.
Place in dehydrator or oven until chewy, not brittle.