From
Internet
Prep Time
25 min
Cook Time
9 hours
Servings
6-8
Ingredients
1 boneless pork loin, 4 to 6 lbs
1 clove garlic, halved
1-1/3 c. brown sugar, divided
1 Tbsp Dijon mustard
1 Tbsp balsamic vinegar
1/4 tsp cinnamon
salt and pepper
Directions
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves
Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar
Rub all over the roast
Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.
Combine the remaining 1/3 cup brown sugar with cinnamon
Spread the mixture over the top of the roast
Cover and continue cooking on LOW for 1 hour longer