From
Mrs. Nance
Cook Time
1 hour
Ingredients
2 lb frozen hash browns
1 stick melted butter
1 can cream of chicken soup
8 oz. sour cream
2 c. shredded cheddar cheese
Directions
Cook melted butter, soup, sour cream and cheddar cheese until cheese melts
Add hash browns
Bake at 350 degrees for 1 hour