From
Grammy
Ingredients
1/2 c. (1 stick) butter or Oleo
2 tsp Seasoned Salt
5 tsp Worcestershire sauce
3 c. Corn Chex cereal
3 c. Rice Chex cereal
3 c. Wheat Chex cereal
1.5 c. dry honey roasted peanuts
Directions
Pre heat over to 250 degrees
Melt butter in a large, shallow roasting pan (about 15 x 10 x 2) in oven
Remove from oven, stir in seasoned salt and Worcestershire sauce
Gradually add cereal and nuts, mixing until all pieces are coated
Bake for 1 hour, stirring every 15 minutes
Spread on absorbent paper to cool.
Enjoy!