From
NYT Cooking
Cook Time
15 min
Servings
4
Ingredients
2 Tbsp butter
2 Tbsp olive oil
4 garlic cloves, minced
1/2 c. dry white wine or broth
3/4 tsp kosher salt, or to taste
1/8 tsp crushed red pepper flakes, or to taste
black pepper
1-3/4 lb large shrimp, shelled
1/3 c. chopped parsley
cooked pasta
Directions
In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute.
Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer.
Let wine reduce by half, about 2 minutes.
Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size.
Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.