Dressing/Sauce Ingredients
1/3 c. white sugar
1/2 tsp salt
1/8 tsp pepper
1/2 c. buttermilk
1/2 c. mayonnaise
1-1/2 Tbsp vinegar
2-1/2 Tbsp lemon juice
Dressing/Sauce Direction
Whisk together
Servings
10
Ingredients
8 c. finely diced cabbage (about 1 head)
1/4 c. diced or shredded carrot
paprika
Directions
Cabbage and carrots must be finely diced
Pour cabbage and carrot mixture into large bowl
Pour over vegetable mixture and mix thoroughly
Cover bowl and refrigerate several hours or overnight before serving.
Sprinkle with paprika before serving