From
Food Network
Prep Time
15 min
Cook Time
12 hrs (low) 8 hrs (high)
Servings
4
Ingredients
1 onion, chopped
6 small red potatoes, quartered
3 carrots, peel and chopped
3 lb beef roast
salt and black pepper
3 Tbsp flour
15 oz. tomato sauce
2/3 c. brown sugar
2 tsp. chili powder
1 tsp. ground cumin
1 tsp. mustard powder
1 tsp. garlic powder
Directions
Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker
Season beef all over with salt and black pepper
Rub flour all over beef
Place roast on top of vegetables in slow cooker
Whisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder
Pour mixture over beef
Cover and cook on LOW for 12 hours or on HIGH for 8 hours
Serve 1/3 of beef and all of the vegetables with this meal
Shred and refrigerate remaining beef until ready to use