From
Grammy
Ingredients
1 box white cake
8 oz. cream cheese
9 oz. cool whip
1 box vanilla pudding
1 can drained, crushed pinapple
1 can flaked coconut
1/2 c. chopped walnuts
cherries
Directions
Bake cake according to pkg. instructions in a 14x10 pan.
As cake is baking, prepare pudding and refrigerate.
Combine cream cheese and cool whip; add pudding, beat well.
Cool cake in pan. When cool spread pineapple over cake, cover with pudding mixture.
Sprinkle with coconut and nuts, dot with marchino cherries.
Refrigerate at least one hour before serving.