Preheat oven to 375F

Season the chicken breasts with salt and pepper on both sides

Heat olive oil over medium-high heat. Add chicken and sear for 2-3 minutes on each side until golden on both sides. Set aside.

In same skillet, reduce the heat to medium. Sauté minced garlic for about a minute.

Add the Dijon mustard, whole grain mustard, honey, apple cider vinegar, and smoked paprika. Stir to combine and bring to a simmer.

Return chicken to the skillet, spooning some of the sauce over the top.

Transfer the skillet to the preheated oven.

Bake for 20-25 minutes.

Garnish with parsley and serve.