Dressing/Sauce Ingredients
1/4 c. butter. softened
3 to 4 c. powdered sugar
1/2 tsp vanilla
3 to 4 Tbsp milk
colored sprinkles
Dressing/Sauce Direction
In a large bowl, butter, confectioners’ sugar, vanilla and enough milk to reach spreading consistency.
Frost cooled cookies and immediately decorate with sprinkles.
Store in the refrigerator.
From
Taste of Home
Prep Time
25 min
Cook Time
9 min
Servings
51
Ingredients
1 c. butter, softened
2 c. sugar
3 eggs
15 oz. ricotta cheese
2 tsp vanilla
4 c. flour
1 tsp salt
1 tsp baking soda
Directions
In a bowl, cream butter and sugar
Add the eggs, one at a time, beating well after each addition
Beat in ricotta and vanilla
Combine flour, salt and baking soda; gradually add to creamed mixture
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets
Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.