From
Kraft Foods
Prep Time
15 min
Cook Time
30 min
Servings
16
Ingredients
1 pkg white cake mix
1 c. boiling water
1 pkg (3 oz.) JELL-O Gelatin
1/2 c. cold water
8 oz. Cool Whip, Thawed
Directions
Prepare cake batter and bake as directed on package for 13x9 inch pan.
Cool cake in pan 15 min. Pierce cake with large fork at 1/2 inch intervals.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
Stir in cold water; pour over cake. Refrigerate 3 hours.
Frost cake with cool whip. Refrigerate 1 hour.
Variations
Top with fresh fruit