Prep Time
10
Cook Time
15
Ingredients
1 lb spaghetti
1 smoked andouille sausage, thinly sliced
1 large onion chopped
3 c. halved grape tomatoes
2 c. fresh basil, loosely packed
4 cloves garlic, thinly sliced
salt and pepper to taste
1 c. grated Parmesan
Directions
In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste
Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan
Serve immediately