From
allrecipes.com
Prep Time
10 min
Cook Time
20 min
Ingredients
2 Tbsp butter/margarine
1 c. uncooked orzo
1 can (14.5 oz.) chicken broth
1/2 c. grated parmesan cheese
1/4 c. chopped fresh basil
salt & pepper
Directions
Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned
Stir in chicken stock and bring to boil. Cover.
Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes
Mix in Parmesan cheese and basil. Season with salt and pepper
Transfer to shallow bowl. Garnish with basil sprigs