Ingredients
6 eggs
cold water
ice
Directions
Place eggs in a sauce pan and cover with 1 inch of cool water
Cover with lid and bring to rolling boil
When water reaches boil, set timer for the desired time
Variations
Soft boiled eggs: 4 minutes
Slightly soft boiled eggs: 5 minutes
Custardy yet firm soft boiled eggs: 6 minutes
Creamy hard-boiled eggs: 7 minutes
Firm yet still creamy hard boiled eggs: 8 minutes
Very firm hard boiled eggs: 9 minutes