From
Ina Garten/Food Network
Prep Time
10 min
Cook Time
40 min
Servings
6
Ingredients
1-1/2 lb brussels sprouts
3 Tbsp olive oil
3/4 tsp kosher salt
1/2 tsp fresh ground black pepper
Directions
Preheat oven to 400°F
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves
Mix them in a bowl with the olive oil, salt and pepper
Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside
Shake the pan from time to time to brown the sprouts evenly
Sprinkle with more kosher salt (I like these salty like French fries), and serve immediately