From
Food Network (Emeril)
Cook Time
25 min
Ingredients
2 lb red bliss potatoes, quartered
2 Tbsp chopped rosemary
1 Tbsp chopped garlic
salt
1/4 Tbsp cracked pepper
1/2 c. olive oil
Directions
In a large pot of boiling, salted water cook potatoes until just tender; drain well
In a large bowl toss potatoes with remaining ingredients
Transfer to a baking sheet and roast at 375 degrees F for 25 minutes until browned and fragrant
Serve with leg of lamb