From
Mom
Ingredients
1 c. brown sugar
1 Tbsp lemon juice
1 c. molasses
1 Tbsp chopped fresh basil
2 Tbsp vegetable oil
1 Tbsp mustard
3 Tbsp honey
1 tsp ground cloves
1 Tbsp ranch salad dressing
1 tsp chili powder
1 Tbsp minced fresh garlic
4 lb large shrimp, peeled deveined
wooden skewers
Directions
Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl.
Toss in shrimp to coat, cover, and refrigerate for 2 hours. Soak skewers in hot water so they don't burn on grill.
Light grill, lightly oil surface. Thread shrimp tightly on skewers.
Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side.
Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey.