From
Good Housekeeping
Cook Time
25 min
Ingredients
1/2 c. plain fat free yogurt
2 green onions, green and white parts separated
1/2 c. finely chopped mint leaves
1 lb lean ground turkey
1-1/2 oz. feta cheese, finely crumbled
1-1/2 oz. ground coriander
2 whole wheat pitas, cut in half
2 tomatoes, thinly sliced
Directions
In small bowl, combine 1/2 cup yogurt, white parts of green onions, and half of the chopped mint.
In large bowl, with hands, combine turkey, feta, coriander, 1/8 teaspoon salt, 1/2 teaspoon freshly ground black pepper, green parts of green onions, remaining mint, and remaining yogurt.
Mix well, then form into 3 1/2 inch round patties each 3/4 inch thick.
Place turkey patties on hot grill plate; cover and cook 12 to 133 mintues or just until meat loses its pink color throughout, turning once.
During the last 2 minutes of cooking, add pitas to grill. Cook 2 minutes or until warmed, turning once.
Open pitas. Divide burgers, tomato slices, and yogurt sauce amoung pitas.